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“Cappuccino” soup of Maremma onion Onion “Cappuccino”300 g maremma onion60 g butter120 ml cream60 g egg whitevegetable brothPinch of sugarSalt and pepperCrisp bacon4 slices cinta Senese baconTo finishBalsamic vinegar (aged at least 25 years)4 slices brioche...
Cod fritters, potatoes and bacon with herb mayonnaise Cod fritters400 g softened (desalted cod fillets (or black cod))2 litres milk1 bay leaf350 g floury potatoes30 g bacon (coarsely chopped)100 ml extra virgin olive oil100 g plain (“00” flour)ButterHerb...
“U pani cunzatu”- seasoned bread reimagined Crisp bread wafers500 g “00” flour200 ml water40 ml extra virgin olive oil15 g saltRicotta foam300 g cow's milk ricotta150 g salted ricotta200 ml cream100 ml milk1 sheet of fish glue or isinglassTomato confit cream2...
Cuttlefish and bamboo with soft potato and citrus cardamom emulsion Cuttlefish500 g cuttlefishbasil to tastesalt and pepper to tastePotato150 g Bologna potatoes DOP100 ml extra virgin olive oil20 ml soy milk10 g pitted dry black olives (chopped)1 sheet...
Raw and cooked Sicilian red prawns, crisped amaranth, taggiasca olive oil and beetroot sorbet Shellfish jelly12 x 80 g prawns120 ml extra virgin olive oil60 g spring onion (chopped)12 g fennel fronds (chopped)4 g marjoram leaves (chopped)1 garlic clove400 g...
