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Smoked salmon, mascarpone cheesecake, beetroot and caviar 1 kg Alaskan salmonMarinade1 kg salt800 g sugar100 g orange zest100 g lemon zest30 g fresh dillCheesecake80 g stale bread30 g butter melted50 ml sour crream120 g mascarponeBeetroot2 red beetsExtra virgin olive...
Vitello tonnato with salad, capers and grana padano croutons 250 g veal loinVegetable stock1 lt water70 g carrot chopped70 g onion chopped100 g celery chopped2 bay leavessaltTuna sauce100 g canned tuna100 g mayonnaise10 g capers from Lipari chopped10 g anchovies in...
Desire for the grill The grill8 prawns4 scallops8 squidSaltBasil sauce60 g basil1 ice cubeSalt90 ml extra virgin olive oilTo finishMixed sproutsEdible flowers The grillPreheat the grill. Cook the prawns for 2 or 3 minutes or just until the shell changes colour....
Treviso chicory and bean salad with candied bacon and marshmallow Chicory and beans salad120 g Lamon beans1 celery stalk cut into long lengths1 onion halved1 bay leaf100 ml Collalto extra virgin olive oilAromatic herbs250 g Treviso chicory20 g red wine...
Duo of Tartare Salmon and Tuna Francesco Brocca Tartare200 g fresh salmon diced250 g yellow fin tuna dicedJuice 1 lemon20 g Dijon mustard50 ml extra virgin olive oilsalt and pepper to taste10 g fresh ginger (peeled)100 g avocado (diced)30 g capers (rinsed)10 g...
