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Salt cod fritters with mostarda relish 1 fillet salted codBatter150 g “00” flour75 g rice flour50 g corn flour340 ml “La Rossa” Moretti BeerSalt and pepperMostarda relish4 spring onions85 ml Timorasso wine vinegar (Acetaia San Giacomo)56 ml of balsamela...
Moscardini Luciana (baby octopus in tomato sauce) 250 g cleaned Sicilian baby octopusTomato sauce1 can San Marzano tomatoes1 large garlic clove (crushed)Salt10 g small basil leavesTo finish20 ml extra virgin olive oil1 small fresh hot red chilli (thinly...
Goose liver terrine on pistachio sand Goose liver terrine1 kg goose liver cleaned and deveined12 g sea salt3 g white pepper5 g sugar50 ml port wine60 ml cognacPistachio sand50 g shelled pistachios30 g maltodextrin20 g extra virgin olive oil10 g ice cream wafers...
Sardines Beccafico Sardines70 g golden sultanas1 kg sardines100 g fresh breadcrumbsExtra virgin olive oil50 g pine nuts2 teaspoons finely chopped parsley20 g untreated lemon zest (finely grated)20 g untreated orange zest (finely grated)Salt and pepper2 bay...
